Named in honor of one of the beloved founders of the Oyster Festival, the Tom Reardon Memorial Food Court is the Festival’s heart and soul. With more than 60+ food choices, even the pickiest eater will find much to savor! Our main attraction? OYSTERS, of course! Raw on the half shell, fried or in stew. More than 60,000 will be consumed throughout the weekend, all donated by the owners of Frank M. Flower & Sons.
A Full Guide To The Food Court
Food booths are staffed with non-profit employees, volunteers and members of their partnering restaurant or catering company. Each booth features signage stating which charity your food purchase is supporting.
The Oyster Festival’s Oyster Booth Food Court sponsored by Newsday, and the Tom Reardon Memorial Food Court are the largest fundraisers that most of these charitable organizations participate in throughout the year. For some organizations, it’s their only fundraiser.
Blue Point Brewing Beer Garden, serving from 12pm until 5pm. Taste a selection locally brewed beers including a special Oyster Festival IPA. Must be 21 to enter. Entry may be limited after 4pm. Come early to guarantee you get a taste!